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    Olive-Cheese Balls


    Source of Recipe


    Aunt Saunny

    These tasty four-ingredient morsels continue to be a party favorite!

    2 cups shredded sharp natural Cheddar cheese (8 ounces)
    1 1/4 cups Gold Medal® all-purpose flour
    1/2 cup butter or margarine, melted
    48 small pimiento-stuffed olives, drained and patted dry


    1. Stir together cheese and flour in large bowl. Stir in butter
    thoroughly. (If dough seems dry, work with hands.)
    2. Mold 1 teaspoon dough around each olive; shape into ball. Place
    2 inches apart on ungreased cookie sheet. Cover and refrigerate at
    least 1 hour but no longer than 24 hours.
    3. Heat oven to 400ºF. Bake 15 to 20 minutes or until light brown






 

 

 

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