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    Orange Sour Cream Dip


    Source of Recipe


    Aunt Saunny

    6 oz. can frozen orange juice concentrate thawed and undiluted
    3.4 oz. pkg. instant vanilla pudding mix
    1-1/4 cups milk
    1/4 cup sour cream
    Assorted fresh fruits

    Combine the first three ingredients in a medium bowl, stirring with a wire whisk until the mixture is well blended. Stir in the sour cream. Cover and chill at least 2 hours. Serve with fresh fruit.

 

 

 

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