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    Oven-Baked crab dip


    Source of Recipe


    Aunt Saunny

    16 oz cream cheese, softened
    1/3 C mayonaise
    1 TB powdered sugar
    1 TB Chablis or other dry white wine
    1/2 ts onion juice
    1/2 ts prepared mustard
    1/4 ts garlic salt
    1/4 ts salt
    6 oz crabmeat, drained and flaked
    Chopped fresh parsley

    Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon
    mixture into a bread bowl. Bake at 375F for 20 min or until hot allt
    he way through. Sprinkle with parsley. Serve warm with crackers.
    Yield: about 2 3/4 c dip
 

 

 

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