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    Pan-Fried Onion Dip


    Source of Recipe


    Aunt Saunny

    Makes two cups.

    2 large yellow onions
    4 tablespoons unsalted butter
    1/4 cup vegetable oil
    1/4 teaspoon ground cayenne pepper
    1 teaspoon kosher salt
    1/2 teaspoon freshly ground black pepper
    4 ounces cream cheese, room temperature
    1/2 cup sour cream
    1/2 cup good mayonnaise

    Cut the onions in half, and then slice them into 1/8-inch thick half-
    rounds. (You will have about 3 cups of onions.)

    Heat the butter and oil in a large sauté pan on medium heat. Add the
    onions, cayenne, salt and pepper and sauté for 10 minutes.

    Reduce heat to medium-low and cook, stirring occasionally, for 20
    more minutes, until the onions are browned and caramelized. Allow
    the onions to cool.

    Place the cream cheese, sour cream, and mayonnaise in the bowl of an
    electric mixer fitted with a paddle attachment and beat until
    smooth. Add the onions and mix well.

    Taste for seasonings. Serve at room temperature.
 

 

 

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