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    Party cheese ball


    Source of Recipe


    Aunt Saunny

    12 ounces sharp Cheddar cheese, softened
    3 ounces cream cheese softened
    1/8 teaspoon garlic powder
    2 teaspoon worcestershire sauce
    1/2 cup finely chopped pecans, or 2 tablespoons chili powder

    Grate Cheddar cheese and blend with cream cheese. Add seasonings and
    shape into a ball. Refrigerate until firm enough to roll in pecans or
    chili powder. Wrap in plastic wrap or place in plastic container to
    refrigerate. Make at least a day ahead for flavors to blend. Serve
    with your choice of crackers. Serves 12-15.
 

 

 

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