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    Reuben Dip


    Source of Recipe


    Aunt Saunny

    1/2 cup mayonnaise
    1/2 cup Thousand Island dressing
    16 ounces sauerkraut, rinsed and squeezed dry
    8 ounces shredded corned beef
    16 ounces shredded Swiss cheese

    Preheat oven to 350F. In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes. Serve with wheat crackers and/or small pieces of rye bread.


 

 

 

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