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    Sausage-Ham Balls


    Source of Recipe


    Aunt Saunny

    1 1/2 pounds pork sausage
    1 pound cooked ham, chopped fine
    2 cups cracker crumbs
    2 eggs beaten
    1 cup milk
    1/2 t. salt
    1 cup lt. brown sugar
    1 t. mustard
    1/2 cup cider vinegar
    1/2 cup hot water
    1/4 cup raisins (I prefer the golden ones)

    Combine: sausage, ham, cracker crumbs, eggs, milk & salt. Mix well.
    Shape into balls & place on a baking sheet. Bake @ 350 for 10 minutes....
    Combine: brown sugar, mustard, vinegar, hot water & raisins.
    Pour over sausage balls, bake for another 40 minutes. Stir or turn meatballs once during this second baking time.

    You can make these ahead of time, and just heat them through to serve, in fact, they seem to taste even better that way.



 

 

 

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