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    Seven Layer Taco Dip


    Source of Recipe


    "Nana" to Bubbe & Alex

    Prep Time: 30 Minutes
    Ready in: 30 Minutes
    1 (1 ounce) package taco seasoning mix
    2 (16 ounce) cans refried beans
    1 (8 ounce) package cream cheese, softened
    1 (16 ounce) container sour cream
    1 (16 ounce) jar salsa
    1 large tomato, chopped
    1 green bell pepper, chopped optional
    1 bunch chopped green onions for garnish
    iceberg lettuce, shredded to top
    1 (6 ounce) can sliced black olives, drained optional
    2 cups shredded Cheddar cheese or pepper jack &
    cheddar mix


    Directions
    1. In a medium bowl, blend the taco seasoning mix and
    refried beans & chez.Spread the mixture onto a large 13x9 serving platter. melt then bring to room temp.
    2. With electric mixer mix the sour cream and cream
    cheese in a bowl. Spread over the refried bean mixture.
    3. Top the layers with salsa. Layer w/ lettuse tomato,
    green bell pepper extra chez and chopped cives top
    over the salsa, Garnish with black olives. Serve w/
    tortilla chips.
 

 

 

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