Smoked Ham Cheese Ball
Source of Recipe
Aunt Saunny
8 ounces deli sliced smoked or honey ham, minced up fine
16 ounces cream cheese, softened
1 small can chopped olives, drained
1 small package chopped pecans
In blender or food processor chop meat. In medium mixing bowl put
cream cheese, olives and meat. Mix very well and shape into ball.
Roll into chopped pecans. Garnish plate with parsley with cheese
ball in the middle. I also put a pimento stuffed green olive for
garnish in center.
Serve with assorted crackers.
This is good sometimes with a couple tablespoon of either pineapple
preserves, or orange marmalade added also.
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