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    Spicy Bean Dip


    Source of Recipe


    Aunt Saunny

    1 20-ounce jar Pace hot picante sauce
    1 pound ground beef
    3 16-ounce cans refried beans

    Puree picante sauce in blender, in batches. Set aside.
    Brown meat in large pot; drain. Add beans and sauce; stir
    well. Cook and stir until heated through. Serve with tortilla chips.

 

 

 

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