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    Spicy Bean Salsa


    Source of Recipe


    Aunt Saunny

    " Serve with tortilla chips. Very addicting! "

    Ingredients
    1 (15 ounce) can black-eyed peas
    1 (15 ounce) can black beans, rinsed and drained
    1 (15 ounce) can whole kernel corn, drained
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1 (4 ounce) can diced jalapeno peppers
    1 (14.5 ounce) can diced tomatoes, drained
    1 cup Italian-style salad dressing
    1/2 teaspoon garlic salt

    Directions
    1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
    Makes 4 cups



 

 

 

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