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    Ultimate Fondue


    Source of Recipe


    Aunt Saunny

    1 cup Velveeta cheese, cubed
    1 cup Swiss cheese, cut into small pieces
    1 can Campbell's condensed cream of shrimp soup
    1 cup milk
    1/2 teaspoon cayenne
    1/2 teaspoon paprika
    1 broiled lobster tail or 1 1/2 cups imitation lobster chunks

    Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread.
    Yields 4 servings

 

 

 

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