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    BEER BATTER FRIED FISH


    Source of Recipe


    Aunt Saunny

    1 egg
    1 c. warm stale beer
    1 1/8 tsp. baking powder
    1 c. flour
    2 tsp. salt
    3/4 tsp. pepper
    1 tsp. garlic salt
    Fish fillets

    Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn't get too thick or too thin.



 

 

 

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