member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    ALMOND AND HERB CRUSTED FISH FILLETS


    Source of Recipe


    Aunt Saunny

    1/2 cup saltine crackers crumbs
    1/4 cup ground almonds
    1 tsp. dried thyme
    1/4 tsp. pepper
    1 pound fish fillets
    1/4 cup milk
    Vegetable oil for frying

    1. Combine cracker crumbs, ground almonds, thyme and pepper in a shallow bowl. Dip fish fillets in milk. Dredge fillets in cracker crumb mixture, pressing firmly to adhere crumbs.

    2. Panfry fillets in hot vegetable oil 3 minutes per side or until golden and done. Drain on paper towels. Yield: 4 servings.






 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |