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    Pan Seared Halibut


    Source of Recipe


    Aunt Saunny

    Ingredients
    Halibut
    Corn Salsa
    1 cup fresh cut corn
    2 cups diced tomato
    1 Tbsp. chopped garlic
    1/4 cup lemon juice
    1/2 bunch chopped fresh cilantro
    1/3 cup chopped green onion
    Salt and pepper to taste

    Frozen corn and canned tomatoes may be substituted for quick alternative.

    Directions
    1. Sear halibut in a pan over medium heat with a bit of olive oil.
    2. Sear corn in dry pan and then mix it with remaining ingredients to make a corn salsa.
    3. Serve halibut with corn salsa.
 

 

 

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