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    Peppery Halibut


    Source of Recipe


    Aunt Saunny

    2 tablespoons Gold Medal® All-Purpose Flour
    1/2 teaspoon lemon-pepper seasoning
    1/2 teaspoon dried parsley flakes
    1/8 teaspoon garlic powder
    2 (6-oz.) halibut steaks (about 3/4 inch thick)


    1. In pie pan or shallow bowl, combine flour, lemon-pepper seasoning, parsley and garlic powder; mix well. Coat both sides of halibut with flour mixture; shake off excess.
    2. Generously spray small nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add halibut; cook 1 to 2 minutes on

    each side or until browned. Reduce heat to medium; cook 8 to 10 minutes or until fish flakes easily with fork, turning once.


 

 

 

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