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    Broiled Salmon With Mustard


    Source of Recipe


    Aunt Saunny

    2 pounds of salmon fillets
    1/2 cup sweet butter
    3 1/2 tablespoons your favorite prepared mustard
    2 tablespoons shallots, finely chopped
    1 1/2 tablespoons lemon juice
    1 teaspoon sweet Hungarian paprika
    dash salt

    Rinse and clean the salmon filets. Dry with paper toweling. Place on a greased cookie sheet of roasting pan. In a small sauce pan melt the butter and then stir in the shallots, lemon juice and paprika. Add some salt to taste. Spoon the mustard sauce over the salmon fillets. Broil for 6 or so minutes until the fish is cooked and the coating has browned.



 

 

 

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