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    Grilled Salmon With Orange Glaze


    Source of Recipe


    Aunt Saunny

    1/2 cup orange marmalade
    2 tsp.. sesame oil
    2 tsp.. reduced-sodium soy sauce
    1/2 tsp. grated fresh ginger root
    1 garlic clove, crushed
    3 Tbs. white rice vinegar (or other white vinegar)
    1 pound boneless, skinless salmon fillet, cut in four pieces
    6 scallions, thinly sliced with green (optional)
    1/4 cup toasted sesame seeds (optional)

    Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame seeds. Serves 4.

 

 

 

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