SMOKED SALMON ROLLS
Source of Recipe
Aunt Saunny
3 oz pkg. cream cheese
1 tsp. dill
2 tbs. chopped red onion
2 tbs. milk
13.8 oz pkg. pizza dough
3 oz chopped smoked salmon
HEAT OVEN TO 4OO DEGREES. In bowl, combine cream cheese, dill, onion, milk. Unroll pizza dough on floured surface and shape into 14X7 inch rectangle. Spread cream cheese mixture over dough, sprinkle salmon over cream cheese mixture. Roll into log. Slice into rounds. Place in muffin cups coated with cooking spray. Bake 15 min. or until golden brown. MAKES 10 SERVINGS.*
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