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    Salmon with Dill


    Source of Recipe


    Aunt Saunny

    1 pound salmon fillets or steaks
    1/4 teaspoon salt
    1/2 teaspoon ground black pepper
    1 teaspoon onion powder
    1 teaspoon dried dill weed
    2 tablespoons butter



    Directions
    1 Preheat oven to 400 degrees F (200 degrees C).

    2 Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

    3 Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

    Makes 4 servings





 

 

 

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