Salmon with Garlic Mayonnaise
Source of Recipe
Aunt Saunny
Prep: 10 min, Cook: 10 min.
1 cup mayonnaise
1/2 cup fresh parsley, chopped
2 tsp. lemon juice
2 tsp. Dijon mustard
2 cloves garlic, minced
4 salmon fillets, about 1/4 lb. each
2 Tbs. olive oil
Turn on broiler. Combine first 5 ingredients in a bowl. Season with salt and pepper to taste. Brush salmon with oil. Broil about 3-5 minutes per side. Transfer to plates and spoon garlic mayonnaise on the side.
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