Tuna Top Tomatoes
Source of Recipe
Aunt Saunny
4 large tomatoes, cut horizontally into halves, seeded
1/2 cup buttermilk baking mix
1/2 cup Swiss cheese, shredded
1/4 cup mayonnaise type salad dressing
2 eggs
2 scallions, thinly sliced
10 ounces frozen chopped broccoli, thawed and drained
7 ounces canned tuna, drained
Preheat oven to 400°F.
Place tomatoes, cut sides up, in a lightly greased 9 inch square pan. Combine remaining ingredients in a bowl. Spoon evenly on cut side of each tomato half. Bake, uncovered, about 25 minutes until topping is puffed and golden brown
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