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    Broiled Swordfish Steak with Rosemary


    Source of Recipe


    Aunt Saunny

    Prep: 5 min, Cook: 15 min.
    1/4 cup olive oil
    2 lbs. swordfish steak, 1-1/2 inch thick
    2 tsp. dried rosemary

    Turn on broiler. Place a piece of heavy-duty aluminum foil on broiler rack and brush with some of the oil. Press rosemary into both sides of fish with heel of your hand. Brush top with oil and arrange on foil. Broil about 2 inch from heat source 6-7 minutes per side, turning once and brushing with more oil during broiling.
 

 

 

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