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    Grilled Swordfish With Rosemary


    Source of Recipe


    Aunt Saunny

    1/2 cup white wine
    5 cloves garlic, minced
    2 teaspoons chopped fresh rosemary
    4 (4 ounce) swordfish steaks
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    2 tablespoons lemon juice
    1 tablespoon extra virgin
    olive oil
    4 slices lemon, for garnish

    1. Combine wine, garlic, and 1 teaspoon rosemary in an 8 inch square baking dish. Sprinkle fish with salt and pepper; place in baking dish, turning to coat. Cover, and chill at least 1 hour.
    2. Combine remaining 1 teaspoon rosemary, lemon juice, and olive oil in a small bowl. Set aside.
    3. Start a charcoal fire, or preheat a gas grill.
    4. Spray grill grate with cooking spray to prevent sticking. Remove fish from marinade, and cook over hot coals for 4 to 5 minutes on each side.
    5. Transfer to a serving platter, or to individual plates. Spoon lemon mixture over fish, garnish with lemon wedges, and serve immediately.
    Makes 4 servings.


 

 

 

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