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Cheese Swirl Tuna Bake




Source of Recipe


Aunt Saunny

List of Ingredients

3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/3 cup butter
1/3 cup flour
3 cups milk
10 3/4 ounces cream of mushroom soup, undiluted
12 ounces tuna, drained and flaked
1 tablespoon lemon juice
1 tsp. salt
Dough
2 C. biscuit/baking mix
1/2 C. milk
1/2 C. shredded cheddar cheese
1/4 C. fresh minced parsley
1 egg
2 t. water

Recipe

Heat oven to 400°F. In saucepan, saute onion and green pepper in butter. Blend in flour till smooth. Gradually stir in milk; bring to boil over med. heat. Cook and stir for 2 min. Remove from heat, stir in soup, tuna, lemon juice and salt. Pour into ungreased 13x9" baking dish.

Dough:
Combine biscuit mix and milk until blended. On floured surface, roll dough to a 12x9" rectangle. Sprinkle with cheese and parsley. Roll up, jelly roll style, starting with long side. Cut into 1" slices; place over tuna mixture. Beat egg and water; brush over swirls. Bake, uncovered, for 20-25 min. till top is lightly browned.