Cheesy Tuna Melts
Source of Recipe
Aunt Saunny
1 (6 ounce) can tuna, drained
1/3 cup chopped celery
2 tablespoons mayonnaise
1 pinch salt
4 English muffins, split and toasted
8 slices ripe tomato
8 slices Cheddar cheese
Directions
1 Preheat oven to broil.
2 In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
3 Broil until cheese is melted, about 3 to 5 minutes.
Makes 8 tuna melts
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