Easy Cheesy Tuna Casserole
Source of Recipe
Aunt Saunny
1 (16 ounce) package medium
seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed
cream of mushroom soup
1 (15 ounce) can mixed
vegetables, drained
1 (6 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
1 Bring a large pot of lightly salted water to a boil.
Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until tender drain.
Preheat oven to 350 degrees F (175 degrees C).
2 In a 2 quart saucepan over medium heat, combine the
cream of mushroom soup, mixed vegetables, canned tuna, and 1
cup of the cheddar cheese. Gently fold pasta into the soup
mixture and mix thoroughly. Pour pasta and soup mixture into
a 11x7 inch baking dish. Sprinkle remaining cup of
cheese on top.
3 Bake in a preheated oven until cheese is melted and bubbly
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