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    Fish Cakes


    Source of Recipe


    Aunt Saunny

    1 pkg any flavor stuffing mix
    1/3 c mayonaise
    2 cans (6 oz each) tuna, drained and flaked
    2 Tbsp sweet pickle relish
    1 c shredded cheddar cheese
    shredded carrots

    Mix together stuffing mix with 3/4 c water, mayonaise, tuna, relish, cheese and carrots. Cover and refrigerate 10 minutes. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. Cook 3 minutes on each side or until golden brown on both sides, turning over carefully. Makes 6 servings (2 each).

 

 

 

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