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    Freezer Pickles


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    7 cucumbers, sliced thinly
    3 large onions, separated into rings
    1 sweet pepper, cut into thin strips

    Syrup:
    2 c. sugar
    1 tsp. celery seed
    1 c. white vinegar
    1 tsp. mustard seed

    Recipe



    Stir syrup until sugar is completely dissolved. Pour liquid over the packed cucumbers, pepper and onion; put lid on and let sit for 4 hours. Then put into freezer. Be sure to allow room in jars for expansion. Good when thawed completely or when partially thawed and still icy.


 

 

 


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