Freezer Strawberry Jam
Source of Recipe
Aunt Saunny
List of Ingredients
- 2 cp. finely crushed strawberries
- 4 cp. sugar
- 1 package powdered fruit pectin
- 1 cp. water
Recipe
Combine fruit and sugar. Let stand for 20 minutes, stirring occasionally. Boil pectin and water rapidly for 1 minute, stirring constantly. Remove from heat. Add berries and stir about 2 minutes. Pour into containers and cover. Let stand
at room temperature for 1 hour. Refrigerate until set. Store in freezer. Once opened, refrigerate. Makes 5 to 6 half pints.
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