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    Mixed Berry Jam


    Source of Recipe


    Aunt Saunny

    Makes: 3 pints
    Preparation Time: 20 minutes; Cook time: 40 to 50
    minutes

    6 cups fresh raspberries
    1/3 cup sugar
    3 cups fresh strawberries
    1 1/2 cups SPLENDA® No Calorie Sweetener, Granular
    1 cup cold water
    1 package no sugar needed pectin
    1 pint blueberries

    COMBINE raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10 - 15 minutes, stirring constantly. MASH strawberries with a fork or potato masher. ADD SPLENDA® Granular and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.POUR cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water. BOIL water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
    FREEZE in sterile canning jars.



 

 

 

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