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    No-Cook Strawberry Freezer Jam


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1-3/4 qt ripe strawberries
    1-3/4 cup sugar
    1 pk Sure-Jell Light Fruit Pectin
    1 cup corn syrup

    Recipe



    Hull and thoroughly crush strawberries in a large bowl. Combine fruit pectin with 1/4 cup of the sugar. Gradually add pectin mixture to fruit, stirring vigorously.
    Set aside for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved. Ladle quickly into scalded containers. Cover at once with tight lids. Let stand overnight, then store in freezer. Makes about 6 servings

 

 

 

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