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Freezer Breakfasts Ti[p




Source of Recipe


Aunt Saunny

When making pancakes for breakfast, make a double or triple batch. Let the extras cool, then cut up into bite sized portions. Freeze on a cookie sheet for about an hour. Then put them all into a freezer bag.

On school days, just take out the amount you need, microwave for 45 seconds, pour come syrup into a short glass or cup, and you have warm pancake dippers!