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    Freezer Sweet Corn


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    4 qts. fresh-cut sweet corn (18 to 20 ears)
    1 qt. hot water
    2/3 cup sugar
    ½ cup butter or margarine
    2 tsp. salt

    Recipe



    Combine all ingredient in large kettle; simmer for 5 to 7 min., stirring occasionally. Pour into large shallow containers to cool; stir occasionally. Spoon into freezer bags or containers; freeze.
    Yield: 3 qts.

 

 

 

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