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    Dark Chocolate Frosting


    Source of Recipe


    Aunt Saunny

    3 tablespoons butter or margarine
    2 tablespoons corn syrup
    2 tablespoons water
    2 ounces unsweetened baking chocolate, chopped
    2 teaspoons vanilla
    3/4 to 1 cup powdered sugar

    Heat butter, corn syrup and water to boiling in 1-quart saucepan; remove from heat. Stir in chocolate until melted. Beat in vanilla and enough powdered sugar, using wire whisk, until spreadable.



 

 

 

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