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    Egg Nog Icing


    Source of Recipe


    Aunt Saunny

    - 2 Egg Yolks
    - 1/2 Cup Confectioners' Sugar (sifted)
    - 1 T. Rum Flavoring or Extract
    - 1/2 Cup Whipping Cream
    - Freshly Grated Nutmeg

    Directions:
    With an electric mixer, beat the egg yolks at medium speed till thick & lemony colored. Beat in pre-sifted confectioners sugar & rum extract. In a chilled bowl, beat the whipping cream till stiff. Fold into egg mixture. Serve on any cake you're serving for the Christmas Holidays, topped with the fresh grated nutmeg.
 

 

 

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