member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Honey Chocolate Frosting


    Source of Recipe


    Aunt Saunny

    1/2 cup butter or margarine
    2 oz (2 sq) unsweetened chocolate, cut into pieces
    1/2 cup sugar
    1/8 tsp salt
    1/3 cup honey
    1/4 cup cream or rich milk
    2 egg yolks, slightly beaten

    Combine all ingredients except egg yolks in top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. vigorously stir about 3 tblsp of hot mixture into egg yolks, Immediately blend into mixture in top of double boiler. Cook over boiling water, stirring constantly. When slightly thickened (about 2 minutes), remove from heat; set double boiler top in ice and water; beat frosting until of spreading consistency.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |