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    Italian Crème Cake Frosting


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 (8 ounce) package cream cheese, softened
    1/2 cup margarine, softened
    4 cups confectioners' sugar
    1 teaspoon vanilla extract
    1 cup chopped pecans

    Recipe



    To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.

 

 

 

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