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    Lemon Cake Frosting


    Source of Recipe


    Aunt Saunny

    1 (8 oz) carton cool whip
    1 (8 oz) can crushed pineapple; drained
    1 cup coconut
    2 tablespoons powdered sugar

    Mix above ingredients and frost cake. Refrigerate until ready to
    serve

 

 

 

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