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    Milky Way Icing


    Source of Recipe


    Aunt Saunny

    2-1/2 C. sugar
    1 C. evaporated milk
    6 oz. semisweet chocolate chips
    1 C. marshmallow creme
    1 stick butter

    Combine sugar and milk in a sauce pan over med. heat. Cook to the soft ball stage (234 to 238°F. on a candy thermometer) Add chocolate chips, marshmallow creme and butter and stir until melted. Pour over warm cake.

 

 

 

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