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    Richmond Chocolate Icing


    Source of Recipe


    Aunt Saunny

    1 c. sugar
    3 Tbsp. Cornstarch
    1/4 tsp. Salt
    2 1-oz. squares unsweetened chocolate, grated
    1 c. boiling water
    2 Tbsp. Butter
    1 tsp. vanilla extract.

    In a medium saucepan, mix sugar, cornstarch and salt; add chocolate. Add boiling water; cook until mixture thickens. Remove from heat. Beat in butter and vanilla. Spread on cake while hot for a glossy frosting that remains soft and smooth
 

 

 

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