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    White Chocolate Icing


    Source of Recipe


    Aunt Saunny

    1/4 lb White Chocolate melted
    2 1/2 T Flour
    1 c Milk
    1 c Butter
    1 c Sugar
    1 1/2 teaspoon Vanilla

    In medium saucepan combine melted chocolate and flour (all-purpose).
    Blend in milk, cook over medium heat, stirring constantly until
    thick. Cool completely.
    In large mixing bowl cream butter, sugar and vanilla. Beat until
    light and fluffy. Gradually add completely cooled chocolate mixture.
    Beat until well blend. Do not over-mix or it will become soupy.

    Spread between layers, on top and on sides of cake. Sprinkle cake
    with coconut or with anything else that you like.
 

 

 

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