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    Amaretto-Cinnamon Coffee Creamer


    Source of Recipe


    Aunt Saunny

    1 1/2 cups non-dairy coffee creamer
    2 teaspoons almond extract
    2 teaspoons ground cinnamon
    1 1/2 cups confectioners' sugar

    Combine all ingredients and blend thoroughly. Store in an airtight container. Portion the mix into small plastic bags (about 3/4 cup in each), and tie with bright ribbon. Place in decorative coffee cups with directions. Makes about 3 cups, or 4 gift portions of 6 servings each.

    Directions:
    Add 2 tablespoons of creamer to each cup of coffee.
 

 

 

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