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    Chocolate Pudding Mix


    Source of Recipe


    Aunt Saunny

    2 1/2 cups instant nonfat dry milk
    5 cups sugar
    3 cups cornstarch
    1 teaspoon salt
    2 1/2 cups unsweetened cocoa

    Mix all ingredients together until they are well blended. Store in a large airtight container or jar.

    TO USE:
    2/3 cup Chocolate Pudding Mix
    2 cups milk
    1 teaspoon vanilla
    1 tablespoon butter

    Be sure to stir the mix well before measuring it out. Place mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute. Pour into individual serving dishes or one large serving dish. Cool and refrigerate.

    Yield: 4 servings.





 

 

 

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