SPICED HONEY
Source of Recipe
Aunt Saunny
Here's a nice gift idea... Delicious in tea, on hot toast
or biscuits, French toast or even on vanilla ice cream.
1 cup honey
2 cinnamon sticks, broken in half
1 teaspoon whole cloves
1 piece lemon, rind of (1-inch x 1/2-inch)
1 piece vanilla beans (2-inch long)
1/4 teaspoon ground ginger
1 pinch ground cardamom
Warm the honey slightly and pour over spices in a glass
canning jar. Seal and leave to blend for 3 to 4 weeks.
Can be given by cupid now with a note to allow a few
weeks before using.
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