Maple Glazed Ribs
Source of Recipe
Aunt Saunny
INGREDIENTS:
3 pounds baby back pork ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon mustard powder
DIRECTIONS:
Place ribs in a large pot, and cover with water. Cover, and simmer
for 1 hour, or until meat is tender. Drain, and transfer ribs to a
shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar,
ketchup, vinegar, Worcestershire sauce, salt, and mustard powder.
Bring to a low boil, and cook for 5 minutes, stirring frequently.
Cool slightly, then pour over ribs, and marinate in the refrigerator
for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from
marinade. Transfer marinade to a small saucepan, and boil for several
minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked
marinade frequently, until nicely glazed.
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