Email to Aunt Saunny      

Recipe Categories: Saunny62's HOME PAGEAMISHBreads AMISHBreakfast AMISHCakes AMISHCandies AMISHDesserts AMISHMainCourses AMISHPies AMISHSalads AMISHSnacks AMISHSoups AMISHVeggies APPETIZERSBalls APPETIZERSwBacon APPETIZERSwCheese APPETIZERSwChicken APPETIZERSwMeat APPETIZERSwMiscellaneous APPETIZERSwSeafoods APPETIZERSwVeggies BARSandSNACKCAKES BEAUTYTIPSDressing BEAUTYTIPSFeet BEAUTYTIPSHair BEAUTYTIPSSkin BEEFFiletMignon BEEFFlank BEEFGround BEEFMiscellaneous BEEFRibye BEEFRound BEEFSirloin BEVERAGESMiscellaneous BEVERAGESwCHOCOLATE BEVERAGESwFRUIT BEVERAGESwithCOFFEEorTEA BEVERAGESwLiquor BEVERAGESwSMOOTHIES BEVERAGESwSodaorSoftDrinks BREADSBagels BREADSBiscuits BREADSBreadMachines BREADSCornbreads BREADSDumplings BREADSMiscellaneous BREADSMuffins BREADSRolls BREADSScones BREADSSpreads BREADSSticks BREADSStuffings BREAKFASTBlintzes BREAKFASTBrunch BREAKFASTCerals BREAKFASTCrepesandMuffins BREAKFASTMainDishes BREAKFASTOmelets BREAKFASTPancakes BREAKFASTPastries BREAKFASTQuiche BREAKFASTSyrups BREAKFASTToasts BREAKFASTVeggies BREAKFASTWaffles BROWNIES CAJUNMainDishes CAJUNMiscellaenous CAJUNVeggies CAKESAngelFood CAKESBundt CAKESCupcakes CAKESfromSCRATCH CAKESFrostingsnGlazes CAKESFruitcakes CAKESMiscellaneous CAKESPound CAKESwithMIXES CANDYFudges CANDYHard CANDYMiscellaneous CANDYNutty CANDYSoftnCreamy CANDYTaffy CANDYToffee CANDYTruffles CANNING CANNINGConserves CANNINGFruits CANNINGJams CANNINGJellies CANNINGMarmalades CANNINGPickles CANNINGRelishes CANNINGTips CANNINGVegetables CASSEROLES CHEESECAKES CHEESEDishes CHICKEN CHILIS CLEANUPTIPS COBBLERS COOKIES COOKIESBalls COOKINGTIPS COPYCATS CRAFTSforFUN CRAFTSMakingSoap CROCKPOTAppetizers CROCKPOTBeef CROCKPOTBreakfast CROCKPOTChicken CROCKPOTDesserts CROCKPOTMiscellaneous CROCKPOTPork CROCKPOTSoups CROCKPOTVeggie DESSERTS DIPSforBreadorCrackers DIPSforChips DIPSforCrackers DIPSforFruits DIPSforPretzels DIPSforSeafoods DIPSforVeggies DIPSnBALLS DIPSwBacon DIPSwCheese FILLINGSCakesnSuch FISHCatfish FISHCod FISHFillets FISHFlounder FISHHalibut FISHSalmon FISHSnapper FISHSole FISHSwordfish FISHTrout FISHTuna FISHWalleye FISHWhite FLAVORINGSandHERBMIXES FREEZINGJamsJellysandetc FREEZINGTips FREEZINGVegetables FROSTINGS GARDENINGTIPS GIFTSnAJAR GRILLING GRILLINGVeggies HEALTHYFOODS HERBMixesNSpices HERBTips HOLIDAYChanukahORHanukkah HOLIDAYChristmas HOLIDAYHalloween HOLIDAYMardiGras HOLIDAYStPatrick HOLIDAYThanksgiving HOLIDAYValentinesDay HOMEREMEDIES HOUSEHOLDTips ICECREAM ICECREAMMaltsnSodasnSundaes ICECREAMPiesnCakes ICECREAMSherbertsnSorberts ICECREAMToppings ICECREAMYogurtsnIcePops ITALIAN JELLOS KIDSCanMakeRecipes KIDSTreats KITCHEN-HUMOR KOSHER MARINADES MEATBatters MEATSMiscellaneous MEXICANAppetizers MEXICANBreads MEXICANBurritos MEXICANChimichangas MEXICANDesserts MEXICANEnchiladas MEXICANFlautas MEXICANMainCourses MEXICANQuesadillas MEXICANSalads MEXICANSalsasandSauces MEXICANSoupStewsChilis MEXICANTacos MEXICANTamales MEXICANVeggies MICROWAVE ORIENTALMainDishes ORIENTALMiscellaneous ORIENTALSideDishes PASTA PASTAAngelHair PASTABowTie PASTAElbow PASTAFettuccine PASTAFusilli PastaLinguini PASTANoodles PASTAPenne PASTARigatoni PASTARotini PASTAShells PASTAVermicelli PASTAZiti PASTRIES PETBiscuitsorCookies PETMainCourse PIESCreamORMeringue PIESCrusts PIESFruit PIESTarts PIZZA POEMSandTHOUGHTS PORKButts PORKChops PORKHam PORKLoins PORKRibs PORKRoasts PORKSausage PORKSteaks POULTRY PUDDINGS PUDDINGSBread PUDDINGSCustard PUDDINGSMousse RICE SALADDressings SALADSFruit SALADSVegetable SALADSwMeats SANDWICHES SANDWICHESWraps SAUCESBarBQue SAUCESChutney SAUCESGravies SAUCESMiscellaneous SAUCESRelishes SAUCESSalsas SHELLFISHClams SHELLFISHCrabs SHELLFISHCrawfish SHELLFISHLobster SHELLFISHMussels SHELLFISHOysters SHELLFISHPrawns SHELLFISHScallops SHELLFISHShrimp SNACKS SOUPSCheese SOUPSChowders SOUPSMiscellaneous SOUPSwMeats SOUPSwVeggies SPREADS STEWS TURKEY VEGGIEArtichokes VEGGIEAsparagus VEGGIEBakeBeans VEGGIEBatters VEGGIEBeanslimaandetc VEGGIEBeets VEGGIEBlackeyedPeas VEGGIEBroccoli VEGGIEBrusselSprouts VEGGIECabbage VEGGIECarrots VEGGIECauliflower VEGGIECorn VEGGIECucumber VEGGIEEggplant VEGGIEGreenBeans VEGGIEGritsandHominy VEGGIELeafyGreens VEGGIEMixed VEGGIEMushroom VEGGIEOkra VEGGIEOnion VEGGIEParsnips VEGGIEPeas VEGGIEPeppers VEGGIEPotatoes VEGGIEPumpkin VEGGIERhubarb VEGGIERutabagas VEGGIESauerkraut VEGGIESquash VEGGIESweetPotatoes VEGGIETomatoes VEGGIETurnips VEGGIEYams WILDGAMEAlligator WILDGAMEBear WILDGAMEBuffalo WILDGAMEDeer WILDGAMEDuck WILDGAMEFrogs WILDGAMEPossum WILDGAMEQuail WILDGAMERabbit WILDGAMERattlesnake WILDGAMESKUNK WILDGAMESquirrel WILDGAMETurkey WILDGAMETurtle

Pork and Chicken BBQ Sticks




Source of Recipe


Aunt Saunny

12 ounces pork tenderloin
12 ounces skinless, boneless chicken thighs
16 6-inch wooden skewers
Salt and pepper
1 recipe Chipotle Barbecue Sauce (see recipe below)

1. Trim fat from pork. Cut pork into 1-inch cubes. Cut chicken into 1-inch pieces. Thread 3 pork pieces on 8 of the skewers, leaving 1/4 inch between pieces. Thread 3 chicken pieces on each remaining 8 skewers, leaving 1/4 inch between pieces. Place skewers on a tray.
2. Sprinkle salt and pepper evenly over pork and chicken. Cover with plastic wrap and refrigerate 15 minutes to 2 hours. Meanwhile, prepare Chipotle Barbecue Sauce.
3. Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray.* Preheat grill. Place the pork kabobs on the grill rack. (Keep chicken kabobs covered and refrigerated). If using a covered grill, close lid. Grill until meat is slightly pink in center and juices run clear, brushing generously with the Chipotle Barbecue Sauce halfway through cooking. (For a covered grill, allow 5 to 7 minutes, giving kabobs a quarter turn once halfway through grilling. For an uncovered grill, allow 12 to 15 minutes, turning occasionally to cook evenly.) Remove from grill and keep warm.
4. Place chicken kabobs on the grill rack. If using a covered grill, close lid. Grill until chicken is tender and no longer pink, brushing generously with the remaining sauce halfway through cooking. (For a covered grill, allow 3 to 5 minutes, giving kabobs a quarter turn once halfway through grilling. For an uncovered grill, allow 10 to 12 minutes, turning occasionally to cook evenly.) Makes 16 sticks.

Chipotle Barbecue Sauce: In a small saucepan combine 1/2 cup bottled barbecue sauce, 1 tablespoon chopped canned chipotle peppers in adobo sauce, 2 cloves garlic, minced, and 1 tablespoon honey. Bring to boiling. Reduce heat. Boil gently, uncovered, for 5 minutes or until slightly thickened. Set aside to cool slightly. Makes about 1/2 cup
Broiler Method: Arrange all of the kabobs on the rack of an unheated broiler pan. Broil 4 to 5 inches from the heat, turning occasionally or until pork and chicken are done (8 to 10 minutes), brushing generously with sauce the last 5 minutes of broiling.