Lowfat BBQ Corn
Source of Recipe
"Nana" to Bubbe & Alex
If you don 't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you 'll need is un-husked corn, ice and a quart of beer.
Serves 10 ears corn
10 ears fresh corn
1 quart beer
Directions
1. Place corn in an ice chest; remember to leave the husks on the ears. Pour beer over top. Cover with bagged ice. Set aside overnight.
2. Preheat smoker to 250 degrees F ( 120 degrees C).
3. Place corn on racks, and stack racks in smoker. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done.
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