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    Weight Watchers Stewed Tomatoes


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Makes 6 servings
    3 Cups Canned undrained tomatoes; cut into chunks
    1/2 Cup Celery; minced
    1/2 Teaspoon Dried oregano
    1/4 Teaspoon Dried basil
    1 Tablespoon Onion flakes; minced
    1/2 Teaspoon Salt; to taste
    2 Teaspoons Margarine
    2 Teaspoons Sugar; or sugar sub
    1 Dash Pepper

    Recipe



    Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frequently while cooking.

    Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg chol., 68 calories.



 

 

 

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