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    Blackening Spice Mix


    Source of Recipe


    Aunt Saunny

    1 teaspoon ground basil
    1 teaspoon ground thyme
    1 teaspoon garlic
    1 teaspoon white pepper
    1 teaspoon black pepper
    1 teaspoon salt (sea salt is better)
    1 teaspoon onion powder
    2 teaspoons cayenne pepper
    1 teaspoon paprika

    Mix all ingredients together. Place in an empty used spice bottle or jar for storage.

    Cajun Blackening Spice
    5 tsp. paprika
    1 tsp. ground oregano
    1 tsp. ground thyme
    1 tsp. cayenne pepper
    1/2 tsp. ground black pepper
    1/2 tsp. ground white pepper
    1/2 tsp. garlic powder

    Mix together and store in an air-tight container.

    NOTES: Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste.

    Blackening (Or Bronzing) Spices For Fish

    1 tsp onion powder
    3/4 ts oregano
    3/4 ts thyme
    1 tsp black pepper
    1 tsp white pepper
    1 tsp cayenne pepper
    2 tsp salt
    4 tsp paprika
    1 tsp granulated garlic powder

    Combine the seasoning in a bowl, mix well.
 

 

 

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